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A10VSO10DFR/52R-PPA14N00
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A10VSO10DFR/52R-PSC64N00
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A10VSO10DFR/52R-PUC64N00E
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A10VSO10DFR/52R-PUC64N00ESO857
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A10VSO10DFR/52R-VUC14N00
A10VSO10DFR/52R-VUC14N00-SO420
A10VSO10DFR1/52L-PKC64N00
A10VSO10DFR1/52L-PPA14N00
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A10VSO10DFR1/52L-PSC64N00
A10VSO10DFR1/52L-PUC64N00
A10VSO10DFR1/52R-PKC64N00
A10VSO10DFR1/52R-PKC64N00E
A10VSO10DFR1/52R-PKC64N00E
A10VSO10DFR1/52R-PKC64N00-SO857
A10VSO10DFR1/52R-PKC64N00-SO858
A10VSO10DFR1/52R-PPA14N00
下面，小编就告诉大家一些日常的刀具保养小窍门。斩骨、切肉请按不同用途分开使用，刀具不宜切、削金属、木材等硬物。斩骨时宜用刀刃的跟部接触骨头，垂直落刀。如果骨头卡住刀刃口时，不宜左右摇晃，拔出刀刃口。正确的方法是将骨头与刀具一起举起再砍，直至骨断。否则，会造成刀刃断钢成弧型缺口，此属使用不当，不在保修范围内。刀具每次用后需洗干净、擦干、抹上熟的食用油，放置通风、干燥处、远离水源和燃气窜具、以防生锈。
